NEW YEAR’S EVE MENU

INPUTS

BREAD AND TOMATO AND ALI OLI

VARIED AERIALS

SEAFOOD

(RED PRAWNS, COOKED PRAWNS, CRAWLS, PRAWNS)

LOBSTER CREAM)

*******************************

PASSION FRUIT SORBET

MAIN DISH

BEEF SIRLOIN WITH REDUCTION PEDRO XIMÉNEZ

OR SALMON WITH TARRAGON AND HONEY

*******************************

DESSERTS

CHOCOLATE CAKE WITH TRUFFLE

****************************

DRINKS (free of charge)

RIOJA CRIANZA WINE D.O. BLACK WIDOW

RED, WHITE OR PINK

WATER, SOFT DRINKS, BEER

GIN TONIC

AND A SELECTION OF NATIONAL LIQUORS